5th sem notes food production

Monday, 17 September 2012

FORCEMEAT




Posted by Unknown at 08:52
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Blog Archive

  • ▼  2012 (9)
    • ▼  September (9)
      • LARDER
      • NON EDIBLE DISPLAY
      • MOUSSE , PARFAIT, ROULADE, ASPIC, CHAUDFROID
      • PATE TERRINE GALANTINE
      • HAM BACON AND GAMMON
      • BRINE CURE AND MARINADE
      • FORCEMEAT
      • SAUSAGES
      • PATE
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